Pioneering the economic landscape…
From the breeding of a few chickens in 1966, the Food & Allied group has considerably expanded over the last four decades
to emerge into a widely diversified group with six sectors of activity: food industry, farming, business services, commerce, hotels and logistics.
A pioneer in most sectors where it is involved, the group has grown in line with the country's economic growth. Besides, its
permanent concern for the country's development and its citizens' progress has inspired its long-term approach through small
gradual steps.
When it enters the poultry sector in the 60s, the country is scarcely independent and has to stand on its own feet. By developing
this sector, the Food & Allied Group aims at reducing the country's dependence on food imports.
In the 80s, Food & Allied consolidates its agro-industrial foundation by engaging in the production of other foodstuffs such as
flour, dairy products or fruit and vegetable canning. At the same time, the group engages in the first regional prospects through
the setting up of Avitech in Madagascar. Prospects that will be confirmed later…
Once its agro-industrial base is well anchored and the country starts emerging from mere production sectors as from the 90s,
the Food & Allied Group follows suit and begins to diversify in services. It develops the freight, transport and maritime
representation sectors before engaging in those of IT, creative advertising and business hospitality.
Because of its proactive optimism and unshakeable confidence in the country's bright future, the Food & Allied Group has emerged
today into a most respected group of the local economic landscape.
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