Quality assurance for fresh poultry
Chantefrais was an innovative concept in Mauritius in Year 2000. From twenty shops at the outset, there are today one hundred fresh poultry selling outlets in the country. As a franchise system, Chantefrais has fostered the emergence of a hundred small businesses in the country.
Strategically located over the island, the concept is based on both geographical and human proximity. A warm welcome and a personalised customer service are at the heart of the franchisees' offer.
Besides, the franchisor keeps a close eye and ensures that the rigorous specifications are complied with. Prospective franchisees undertake to adopt not only the uniform brand identity but also high-quality services and strict observance of food quality and hygiene standards of Chantefrais.
Franchisees must follow a compulsory training course that focuses on hygiene, service, quality and management. Regular checks ensure a long-term follow-up of these norms.
