Sooo good
Pick'N'Eat (KFC) is a front runner when it opens its first outlet in Curepipe in 1983. Thanks to KFC, eating out
becomes accessible to almost anybody. Convivial atmosphere, unique tasty recipes based on genuine chicken cuts prepared
on the spot, quality and hygiene… This promise made thirty years ago to consumers has been kept.
With some twenty outlets around the island, KFC outlets have become today the preferred eating spots of Mauritians,
living and amusement spots for families and young people particularly.
With fresh raw materials and chickens from approved suppliers, KFC never compromises on food hygiene. Its outlets are
constantly checked through internal audits and checks by the parent company.
KFC has its own training center recognised by the franchisor.
KFC in figures* :
• 500 employees
• 10,000 customers daily
• 18 outlets
• HACCP
• National Quality Award
*Données 2011
