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Launched in 1989, Les Moulins de la Concorde Ltée has played the role of a national institution. With its 16 silos representing a total wheat-stocking capacity of 40,000 tonnes, overlooking the harbour, the company has brought an unparalleled level of food supply security to a country entirely dependent on imports.
Local milling has relieved the pressure on foreign exchange and generated value-added activities while ensuring to the population flour products of unsurpassed freshness.
Wheat selected from Australia & Europe are blended into flour varieties of the finest quality respecting the different demands of a multicultural population and distributed in bulk or in small packs under the company's Blédor brand.
Les Moulins de la Concorde Ltée has partnered the training, skilling and development of the bakery and pastry industries, both locally and in the region whilst the company’s products are in increasing demand in export markets.
A track record of achievements marks the company's total quality management philosophy integrating as it does, quality systems, a unique relationship with its customer, human resource development and an environmental management system that made it the first ISO 14001 certified flour mill in the world.
Les Moulins de la Concorde is a proud member of the Association of Operative Millers (AOM), Middle East and East Africa.
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